Corn on the cob is a summertime favorite, bursting with sweet, juicy kernels. While boiling or grilling are the usual go-to methods, there are several other creative ways to cook this yummy veggie. Here are five surprising and tasty methods to try, complete with easy-to-follow recipes.
1. Microwave Corn on the Cob in the Husk
Cooking corn on the cob in the microwave might sound unusual, but it’s a quick and efficient method that locks in flavor and moisture.
Recipe:
Ingredients:
-
- 4 ears of corn (in the husk)
- Butter, salt, and pepper to taste
Instructions:
- Place the corn, still in its husk, directly into the microwave.
- Microwave on high for 4 minutes per ear. For example, if you’re cooking 2 ears, microwave for 8 minutes.
- Carefully remove the corn using oven mitts (it will be hot).
- Let it cool for a minute, then peel back the husks and remove the silk.
- Serve with butter, salt, and pepper.
Tips:
- Adjust the cooking time depending on your microwave’s wattage.
- This method is perfect for a quick side dish or snack.
2. Oven-Roasted Corn on the Cob
Roasting corn in the oven intensifies its natural sweetness and adds a slight caramelized flavor.
Recipe:
Ingredients:
-
- 4 ears of corn (shucked)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Brush each ear of corn with olive oil and season with salt and pepper.
- Wrap each ear in aluminum foil.
- Place the wrapped corn directly on the oven rack.
- Roast for 30-35 minutes, turning halfway through.
- Carefully unwrap the corn and serve.
Tips:
- Add fresh herbs like thyme or rosemary to the foil for extra flavor.
- This method is great for when you’re already using the oven for other dishes.
3. Slow Cooker Corn on the Cob
Using a slow cooker to cook corn on the cob results in tender, flavorful kernels, and it’s incredibly easy.
Recipe:
Ingredients:
-
- 6 ears of corn (shucked)
- 1 cup water
- 2 tablespoons butter
- Salt to taste
Instructions:
- Place the shucked corn in the slow cooker.
- Add the water and place the butter on top of the corn.
- Cover and cook on high for 2-3 hours or low for 4-6 hours.
- Remove the corn, season with salt, and serve.
Tips:
- Experiment with adding garlic or herb butter for added flavor.
This method is perfect for a hands-off cooking approach while you prepare other dishes.
4. Smoked Corn on the Cob
Adding a smoky flavor to corn on the cob elevates its taste and makes it a fantastic side dish for BBQs and picnics.
Recipe:
Ingredients:
-
- 6 ears of corn (in the husk)
- Wood chips (such as hickory or applewood) for smoking
- Butter and seasoning of choice
Instructions:
- Soak the corn in water for 1 hour (husks on).
- Preheat your smoker to 225°F and add the wood chips.
- Place the soaked corn directly on the smoker rack.
- Smoke for 1.5 to 2 hours, or until the kernels are tender.
- Remove from the smoker, peel back the husks, and serve with butter and seasoning.
Tips:
- Soaking the corn helps prevent the husks from burning and adds moisture during smoking.
Try different wood chips to experiment with flavors.
5. Air Fryer Corn on the Cob
Using an air fryer is a modern and quick way to cook corn on the cob, giving it a slightly crispy texture.
Recipe:
Ingredients:
-
- 4 ears of corn (shucked)
- 2 tablespoons olive oil
- Salt, pepper, and paprika to taste
Instructions:
- Preheat your air fryer to 400°F.
- Brush the corn with olive oil and season with salt, pepper, and paprika.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Remove the corn and serve.
Tips:
- This method is ideal for a quick weeknight side dish.
- Adjust the seasoning to your preference; try adding garlic powder or parmesan cheese for extra flavor.
Conclusion
These five surprising methods for cooking corn on the cob each offer a unique twist on this classic summer staple. Whether you’re in a hurry or looking to experiment with new flavors, these recipes provide delicious and easy options to enjoy corn on the cob. Try them out and discover your new favorite way to cook corn!